Quantum Entanglement and Reactivity of the Water Molecule
Sidra Azam, Tauqeer Ahmad, S. M. Zangi
Abstract
Entanglement is a quantum mechanical correlation that effects the chemical reactivity of a molecule. In this study, we vary the bond length and bond angle of the water molecule in order to see how changes in its shape affect entanglement and reactivity. Entanglement is measured with three quantifiers of entanglement that are Von Neumann Entropy, Negativity and Concurrence. The results indicate that at compressed geometry, entanglement is higher due to high electron sharing and a reactive state. At near equilibrium, entanglement is moderate and the structure is stable. When the bond is stretched, entanglement is least because of electron localization and low reactivity. Each metric highlights a unique aspect of electron behavior. Entropy is the measure of total correlation, negativity is the early bond and concurrence is the pair electrons relation. It has been found that quantum entanglement can effectively describe chemical bonding and predict molecular reactivity beyond traditional energy-based approaches.