Sub-Doppler cooling of sodium atoms in gray molasses
Giacomo Colzi, Gianmaria Durastante, Eleonora Fava +3 more
We report on the realization of sub-Doppler laser cooling of sodium atoms in gray molasses using the ${D}_{1}$ optical transition $(3s\phantom{\rule{0.16em}{0ex}}^{2}S_{1/2}\ensuremath{\rightarrow}3p\phantom{\rule{0.16em}{0ex}}^{2}P_{1/2})$ at 589.8 nm. The technique is applied to samples containing $3\ifmmode\times\else\texttimes\fi{}{10}^{9}$ atoms, previously cooled to $350\phantom{\rule{0.28em}{0ex}}\ensuremath{\mu}\mathrm{K}$ in a magneto-optical trap, and it leads to temperatures as low as $9\phantom{\rule{0.28em}{0ex}}\ensuremath{\mu}\mathrm{K}$ and phase-space densities in the range of ${10}^{\ensuremath{-}4}$. The capture efficiency of the gray molasses is larger than 2/3, and we observe no density-dependent heating for densities up to ${10}^{11}\phantom{\rule{0.28em}{0ex}}{\mathrm{cm}}^{\ensuremath{-}3}$.
arXiv:1512.07053•Physical Review A•Feb 18, 2016•45 citations